Wedding Packages
We provide three levels of wedding packages if a completely customized experience isn't your preference. Each of these detailed and sophisticated wedding plans offers a great value and includes:
- Exclusive use of Huddleston Hall Ballroom or the Full Piscataqua Room in Holloway Commons
- Color coordinated linen and napkins
- Dance floor
- Champagne Toast
- Bartender fees
- Professional Wedding Planner
- Cake Cutting
Whether you choose our Diamond, Sapphire or Emerald package, our professional wedding consultant will guide you through the entire process. Other menus and packages are available upon request.
Diamond Wedding Package
Served Menu: $69.95 per guest (plus tax and service charge).
Vegetable Crudités with Dips
International Cheese Display with Cracker Assortment
Choice of Three Butlered and One Stationary “VIP” Hors D’Oeuvres
Boston Bibb and Baby Spinach Salad with Herbed Chevre, Shaved Red Onion, Yellow Pear Tomatoes, English Cucumber, Toasted Pistachios and Citrus Dill Vinaigrette
Artisan Roll with Whipped Butter Rosette
Iced Water with Lemon
Coffee and Tea Service
Local Buffalo Sirloin
Grilled 10 oz. Sirloin Strip of Buffalo
Green Peppercorn Au Jus And Rosemary Grilled Apples
Roasted Purple Fingerling Potatoes and Chef’s Choice Seasonal Vegetables
Seafood Fusion
½ Maine Lobster (out of shell) and Seared Diver Scallop; Citrus-Mint Infused Olive Oil
Saffron Risotto and Chef’s Choice Seasonal Vegetables
House-Made Chipotle & Sweet Potato Canneloni
Baby Patty Pan Squash, Oyster Mushrooms and Garlic Scapes
Apple Wood-Smoked Pecan Butter and Shaved Reggiano Parmesan
Sapphire Wedding Package
Served Menu: $64.95 per guest (plus tax and service charge).
Vegetable Crudités with Dips
International Cheese Display with Cracker Assortment
Choice of Two Butlered and One Stationary “VIP” Hors D’Oeuvres
Mesclun Greens Salad with Grilled Pears, Dried Bing Cherries, Sliced English Cucumber, Candied Pecans and Raspberry Balsamic Vinaigrette
Artisan Rolls with Whipped Butter Rosette
Iced Water with Lemon
Coffee and Tea Service
Porcini Dusted Beef Tenderloin
Smoked Tomato Bordelaise
Local Bacon & Herb Roasted Fingerling Potatoes and Chef’s Choice Seasonal Vegetables
Poblano Glazed Jumbo Shrimp
Grilled Pineapple Relish
Timbale of Curried-Lime Basmati Rice and Chef’s Choice Seasonal Vegetables
Miso-Glazed Acorn Squash
Ginger-Soy Marinated Tofu and Asian Vegetable Stuffing
Whole Grain Medley and Chef’s Choice Seasonal Vegetables (Vegan)
Emerald Wedding Package
Served Menu: $59.95 per guest (plus tax and service charge).
International Cheese Display with Cracker Assortment
Choice of One Butlered and One Stationary “VIP” Hors D’Oeuvres
Iceberg Wedge Salad with House-Made Blue Cheese Dressing
Artisan Roll with Whipped Butter Rosette
Iced Water with Lemon
Coffee and Tea Service
Chicken Cordon Rouge
Sun-Dried Tomato and Herb Boursin Stuffed Chicken Breast; Finished with Roasted Red Pepper Veloute
Wild Rice Pilaf and Chef’s Choice Seasonal Vegetables
Smoked Cashew and Orange Crusted Salmon
Seared Atlantic Salmon Filet Atop a Bed of Sautéed Fennel
Scallion Cous Cous and Chef’s Choice Seasonal Vegetables
Balsamic Glazed Vegetables
Roasted Garlic and Spinach Polenta with Grilled Baby Vegetables; Balsamic Roasted Tomatoes (Vegan)
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