25 person minimum ($5.00 per person charge if count is under minimum)
Santa Fe Buffet
Tortilla Soup Sautéed Beef and Chicken with Peppers and Onions
Shredded Lettuce, Cheese and Tomatoes
Guacamole, Sour Cream and Salsa
Warm Flour Tortillas
Black Beans and Rice
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Asian Buffet
Miso Soup
Baby Spinach Salad with a Ginger Lime Dressing, Toasted Sesame Seeds, Cucumbers and Carrot Flowers
Grilled Flank Steak with Seared Napa Cabbage and Black Pepper Sauté
Crispy Spicy Thai Chicken
Steamed Scallion and Roasted Peanut Jasmine Rice
Stir Fry Vegetables
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Green Mountain Buffet
Vermont Cheddar and Ale Soup
Baby Field Greens with Vermont Maple Vinaigrette and Spiced Walnuts
Chicken Breast with Apple Infused Wine Sauce
Mustard Crusted Pork Chops with Pan Gravy
Roasted Garlic Smashed Potatoes
Seasonal Vegetable Medley
Dinner Rolls with Butter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Italian Buffet
Pasta Fagioli Soup
Mesclun Greens, Roasted Red Pepper Strips, Cherry Tomatoes, Cucumbers and Parmesan with a Balsamic Vinaigrette
Chicken Parmesan
Manicotti Primavera
Onion and Herb Focaccia
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Tropical Buffet
Black Bean Soup
Mixed Greens with Seasonal Vegetables and Light Citrus Vinaigrette
Jerk Rubbed Chicken Breast with a Cool Pineapple Salsa
Mango BBQ Glazed Mahi-Mahi
Gingered Sweet Potato Mash
Seasonal Vegetable Medley
Dinner Rolls with Buter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Executive Buffet
Roasted Tomato and Saffron Soup
Classic Caesar Salad
Chicken with Mushroom Marsala
Petit Filet of Beef with Shallot Bordelaise
Herb Roasted Potatoes
Seasonal Vegetable Medley
Dinner Rolls with Butter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
White Mountain Buffet
Roasted Corn and Pepper Chowder
Baby Field Greens with Toasted Hazelnuts, Grilled Pears and Cranberry Vinaigrette
Chicken Breast with a Sweet Shallot and Rhubarb Chutney
Herb Crusted Thick-Cut Pork Chops with Apple Cider Glaze
Maple Roasted Sweet Potatoes
Seasonal Vegetable Medley
Dinner Rolls with Butter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
The Big Easy
Tender Baby Spinach, Shaved Onions, Candied Pecans, Crumbled Bleu Cheese Tossed with a Light Pomegranate and Molasses Vinaigrette
Chicken and Sausage Gumbo
Seafood Étoufée in Puff Pastry
Confetti Rice
Roasted Corn and Lima Bean Succotash
Dinner Rolls with Butter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Mediterranean Buffet
Spicy Lentil Soup
Mesclun Greens with Marinated Olives, Ricotta Salata, Toasted Bread Points and Charred Tomato Vinaigrette
Grilled Beef Filet with Sweet Pepper and Onion Relish
Citrus-Baked Chicken with a Sauce of Green Olives, Tomatoes, Olive Oil and Oregano
Three Onion Israeli Couscous
Seasonal Vegetable Medley
Dinner Rolls with Butter
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Southwestern Buffet
Sopa De Lima
Mixed Greens with a Cilantro-Walnut Pesto Vinaigrette, Grilled Red Onion and
Bias Cut Carrots
Chili-Lime Marinated Chicken Breast with a Roasted Corn and Red Onion Relish
Char Grilled Beef Medallions with a Light Poblano Cream Sauce
Buffalo Chip Potatoes
Seasonal Vegetable Medley
Green Chili and Sweet Pepper Cornbread
Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
