Includes: Choice of Salad, Entrée, Vegetable Du Jour, Starch Du Jour, Dinner Rolls and Butter, Dessert, Regular and Decaf Coffee, Tea, Iced Tea and Iced Water.
25 person minimum ($5.00 per person charge if count is under minimum)
($3.95 per person charge if more than one entrée is selected)
SALADS
Mixed Greens
With shaved manchego, caramelized shallots, pear tomatoes and roasted garlic and rosemary vinaigrette.
Boston Bibb Lettuce
With a goat cheese "griddle" cake, roasted pear tomatoes, yellow and red pepper strips, extra virgin olive oil and aged balsamic.
Mesclun Greens
With bosc pears, chevre and herbed "rabbit ear" croutons with a sherry vinaigrette.
Endive and Butter Lettuces
With gorgonzola, candied walnuts and pomegranate vinaigrette.
Marinated Vegetable Salad
Tossed Garden Salad
BEEF ENTREES
Roast Prime Rib of Beef Au Jus
Choice rib eye roast, coated with herbs and slowly roasted to perfection.
Smothered Rib Eye
Tender char grilled rib eye steak on a garlic and herb crostini, smothered with a dijon mushroom sauce.
New York Sirloin
Choice center cut of grilled sirloin over caramelized onions, crispy bacon and finished with a cabernet reduction sauce.
Filet Mignon
Grilled center cut filet served atop a portobello mushroom with a cognac demi-glace.
PORK ENTREES
Pork New Hampshire
Pork tenderloin encrusted with seasoned bread crumbs, seared and served with apple chutney and maple shallot glaze.
Medallions of Pork Dijonaise
Lightly dusted with seasoned flour, pan seared and finished with a dijon laced chasseur sauce.
VEAL ENTREES
Noisettes of Veal Forestiere
Medallions of veal, lightly sautéed with wild mushrooms and finished with a burgundy demi-glace.
CHICKEN ENTREES
Chicken Florentine
A roulade of chicken breast with a fresh spinach stuffing and topped with sauce mornay.
Chicken Cordon Bleu
Boneless breast of chicken with a swiss cheese and smoked ham filling, lightly breaded and fried to a golden brown; topped with a fresh thyme cream sauce.
Chicken Piccata
Lightly breaded breast of chicken finished with white wine, lemon and capers.
SEAFOOD ENTREES
Baked Stuffed Shrimp
Jumbo stuffed shrimp with a buttery Ritz crumb stuffing, baked with fresh lemon and white wine.
Haddock Nantucket
A savory blend of our favorite seafood selections, haddock filet, sweet sea scallops, jumbo shrimp and native lobster complimented with a light lobster cream sauce.
Broiled Swordfish
Swordfish steak topped with seasoned cracker crumbs, broiled and finished with an herbed citrus butter.
Grilled Alaskan Salmon Filet
Lightly marinated, char grilled and topped with a dill cream sauce.
Broiled Seafood Medley
An ensemble of jumbo shrimp, haddock filet, sweet sea scallops and native lobster; flavored with lemon and white wine, topped with Ritz cracker stuffing and broiled.
VEGETARIAN ENTREES
Grilled Ginger Tofu
Tofu soaked in a marinade of tamari, sesame oil, ginger, garlic and cilantro then char grilled.
Tuscan Grilled Vegetable Brochettes
Fresh squash, roasted peppers, onions and mushrooms, marinated and char broiled, served with tomato basil concasse.
Turban of Eggplant
Roasted eggplant layered with four cheeses, baked and served with marinara sauce.
