Curried Chicken Profiteroles
Lox with Dill on Crostini
Prosciutto with Melon
Bruschetta with Tomato and Mozzarella
Grilled Pear Crisps with Brie, Red Grapes and Toasted Almonds
Artichoke and Parmesan Spread on Crostini
Cheese Straws
Roasted Garlic and Feta Dip with Crispy Sesame Points
Miniature Parmesan and Herb Palmiers
Curried Chicken with Toasted Almonds and Red Grapes on Endive Spears
Iced Gulf Shrimp
HOT:
Meatballs (Sweet and Sour, Italian or Swedish)
Wild Mushroom and Chevre Tart with Aged Sherry
Maine Crab, Sherry and Cream Cheese Dip with Assorted Pita Points
Jerk Chicken with Sweet Tomato Chutney
Petite Pissaladiere on Puff Pastry
Mini Herbed Goat Cheese and Roasted Vegetable Quesadillas
Rolled Zucchini Ribbons with Herbed Goat Cheese
Teriyaki Beef with Scallion Soy Sauce
Tandoori Chicken Satay with Yogurt Dipping Sauce
Dijon Chicken en Croute
Sesame Chicken Tenders with Honey Mustard Sauce
Vegetarian Mini Egg Rolls with Sweet & Sour or Scallion Soy Sauce
Spanakopita
Scallops Wrapped in Bacon
Mini Crab Cakes
Platters:
Fresh Fruit Platter
Cheese and Cracker Platter
Vegetable Crudité with Dips
