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Packages / Hor D'oeuvres / Desserts / Photo Tour / Virtual Concierge

Gold Package Menu Items

·  Vegetable crudités with dips
·  Cheese display with assorted crackers
·  Choice of three butlered and one standing hors d’oeuvres
·  Served Caesar salad or garden salad with choice of dressings
·  Two entrée choices from the Silver or Gold Dinner Selection

Entrée Selections

• Filet of Beef
  Served with a roasted red pepper, cracked peppercorn and scallion butter sauce
• Steak Diane
  A luscious beef filet topped with sautéed onion and mushroom brandy cream
  sauce
• Crescent City Chicken
  Chicken breast seared with our own New Orleans seasoning blend, filled with
  chorizo cornbread stuffing
• Baked Stuffed Haddock
  Fresh filet of haddock with a shrimp, scallop and lobster filling, baked to
  perfection and served with a beurre blanc
• Chicken Chevre
  Roulade of chicken stuffed with herbed goat cheese and grilled asparagus,
  finished with roasted red pepper veloute
• Maple Chipotle Glazed Pork
  Tenderloin glazed pork served with a fresh mango chutney
• Red Snapper
  Served with a warm Anise tomato relish
• Eggplant Medallions
  Thick cut round grilled eggplant filled with spicy chutney made of caramelized
  onion, plum tomatoes and capers, served atop a seared polenta triangle
• Sweet Potato and Butternut Squash Ravioli
  Served with caramelized shallots in a chestnut cream sauce