Catering Menu Highlights

The Conferences and Catering chefs know exactly what you'll need to make your meeting or event a memorable one - even if you don't! Regardless of your tastes or dietary needs, there isn't much we can't prepare with the flavor and creativity our talented culinary staff is known for.

Here is a brief sampling of just a few items included on our breakfast, brunch, lunch and dinner menus, highlighting both pre-established meals and buffet options: 

Breakfast & Brunch

Heart Healthy Breakfast

  • Fresh Fruit Platter
  • Scrambled Eggs
  • Turkey Sausage Links
  • Buckwheat Pancakes with NH Maple Syrup
  • Oven Roasted Potatoes
  • Coffee and Tea Service
  • Non-Fat Milk
  • Unsweetened Cranberry and Orange Juices

*Oatmeal and heart healthier pastries available for additional charge.

Brunch Buffet

  • Fresh Fruit Platter
  • Soup Du Jour
  • Tossed Garden Salad with Dressings
  • Omelets-Made to Order*
  • Cinnamon French Toast with Syrup

OR

  • Wild Maine Blueberry Pancakes with Syrup
  • Applewood Smoked Bacon
  • Carved Ham with Accompaniments
  • Sautéed Chicken Breast with Grilled Pineapple and Poblano Salsa
  • Herb Roasted Potatoes
  • Chef’s Vegetable Selection
  • Assorted Juices
  • Regular and Decaf Coffee, Tea

Lunch

Boxed Lunches

  • Marinated Breast of Chicken & Steamed Vegetable Medley on a Bed of Field Greens and Cherry Tomatoes
  • Light Vinaigrette Dressing
  • Wheat Pita Bread Triangles
  • Piece of Whole Fruit
  • Individual Cup of Organic Low Fat Yogurt
  • Bottled Water

Wrap-Tacular Platters

Comes with choice of 2 wrap selections, chef’s choice salad, potato chips, assorted canned sodas and/or bottled waters. A few of the many wraps we offer include:

  • Citrus & Herb Marinated Chicken Breast with Tarragon Honey Mustard, Diced Local Tomatoes and Chopped Romaine Lettuce
  • Roast Deli Turkey Wrap with Swiss Cheese, Cranberry Mustard, Lettuce and Caramelized Onions
  • Roasted Zucchini and Bell Peppers with a Cilantro-Lime Hummus, Lettuce and Sun-Dried Tomatoes (Vegan)
  • Rare Roast Beef with Rosemary Horseradish Mustard, Aged Cheddar Cheese, Lettuce, Local Tomatoes, and Grilled Red Onions

Specialty Salads

The Caprese Salad: Ciligiene Fresh Mozzarella and Ripe Cherry Tomatoes Tossed with Basil-Nut Pesto

Carrot and White Bean Salad with Fresh Dill: Carrots, Navy Beans, Fresh Dill Tossed in a Light Citrus and Olive Oil Dressing (Vegan)

Greek Lentil Salad: Lentils, Brown Rice, Diced Red Bell Pepper, Kalamata Olives, Orange Zest, Fresh Herbs, Crumbled Feta and Toasted Walnuts

VIP Appetizers

Hot

  • Three Cheese Arancini with Fire Roasted Tomato Coulis
  • Grilled Andouille Sausage and Shrimp Kebabs
  • Ancho Chili Seared Chicken Served Atop Grilled Cornbread with Chipotle Aioli

Cold

  • Chili Lime Chicken Salad Tartlettes
  • Cucumber Cups with Asian Vegetable Slaw (Vegan)
  • Sliced Beef Tenderloin Crostini with Smoked Tomato and Onion Jam

Buffets

Western Style BBQ Buffet   

  • Tossed Garden Salad with Dressings
  • Chicken Quarters (Honey or BBQ)
  • BBQ Pork Ribs
  • Grilled Marinated Portobello Mushrooms
  • Southwestern Style Corn
  • Roasted Red Potatoes
  • Baked Beans
  • Watermelon
  • Corn Bread with Butter
  • Lemonade and Iced Tea

Hot Buffet Selections for Lunch and Dinner

Buffets Include Entrée Selections, Tossed Garden Salad with Dressings, Vegetable Du Jour, Potato or Rice Du Jour, Dinner Rolls & Butter, Iced Tea and Iced Water.

Entrée Selections

  • Dry Aged Roast Prime Rib Au Jus: Boneless Rib Eye, Seasoned Perfectly, Slowly Roasted and Served with its Natural Juices
  • Chicken Chevre: Roulade of Chicken Stuffed with Herbed Goat Cheese Boursin and Grilled Asparagus; Finished with a Roasted Red Pepper Veloute
  • Maple Chipotle-Glazed Pork: Maple Chipotle-Glazed Pork Loin with Fresh Ginger and Grilled Pineapple Salsa
  • Mediterranean-Style Arctic Char: (Sustainably-Raised) Served with a Rustic Sauce Composed of Roasted Garlic, Capers, Fresh Thyme, Italian Parsley and Local Tomatoes with White Wine & Extra Virgin Olive Oil Accents.
  • Butternut Squash Ravioli: Butternut Squash Raviolis with Caramelized Shallots, Brown Butter and Fresh Sage

White Mountain Buffet

  • Roasted Corn and Pepper Chowder
  • Baby Field Greens with Toasted Hazelnuts, Grilled Pears & Cranberry Vinaigrette
  • Chicken Breast with a Sweet Shallot and Rhubarb Chutney
  • Herb Crusted Thick-Cut Pork Chops with Apple Cider Glaze
  • Maple Roasted Sweet Potatoes
  • Seasonal Vegetable Medley
  • Dinner Rolls with Butter
  • Iced tea & Iced Water

VIP Desserts

Assorted Petite Fours: Traditional Miniature French Tea Cakes and Tartlettes

Chocolate Truffles: Decadent White and Dark Chocolate Assortment

Miniature Key Lime Tarts: Sweet Tart Dough with Rich Key Lime Filling; Finished with Toasted Meringue